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Urban Gas·tron·o·my

1. the art or science of good eating, 2. culinary customs or style 3. the various intertwining of gut and heart

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Showing posts from March, 2010

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an Amaretto Sour and a Suckling Pig + Three Bloody Marys

an Amaretto Sour and a Suckling Pig Three Bloody Marys

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+0 Dirty Martinis and Dark 'n' Stormy's

Dirty Martinis and Dark 'n' Stormy's

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Three Bottles of Hot Sauce + Two Bottles of Rum

Three Bottles of Hot Sauce Two Bottles of Rum

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+0 Proper Snackage

Proper Snackage

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Christina Saylor: Hmm, let's see... obsessed with food and drinks, could talk for hours about vegetables, founding member of NY Cocktail Club (like book club but way better), believes in supporting local agriculture, is a meat-eater despite common misconceptions, loves whiskey, coming to you from Brooklyn, NY. urbangastronomer on Instagram

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Labels

A Carnivorous
A Day Late but Never a Cocktail Short
A Melancholy Cocktail
Always a Good Place to Start
Amstel What?
an Amaretto Sour and a Suckling Pig
Bacon Cream Cheese
Bartender
Beer-Filled Weekend
Blue Crab and Cornhole

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