Urban Gastronomy is on the road!
First stop: Rough and Ready, California.
Great afternoon! Our gracious hostess introduced us to New Moon Cafe in Nevada City for lunch.
I started with a delicious and creamy six onion bisque. Six types of onion! I knew I must either be dreaming or in California.
My next course was a wonderful chunky crab crake on a bed of fresh greens with citrus sauce on top. Both dishes paired wonderfully with a Sauvignon blanc that had notes of grapefruit.
The special ham sandwich was gorgeous too with a raspberry barbecue sauce and topped with crunchy julienned sweet potatoes. Our hostess declared it was the best she ever had.
We had to shop after to walk of our lunch. Oh well. It is vacation after all!
First stop: Rough and Ready, California.
Great afternoon! Our gracious hostess introduced us to New Moon Cafe in Nevada City for lunch.
I started with a delicious and creamy six onion bisque. Six types of onion! I knew I must either be dreaming or in California.
My next course was a wonderful chunky crab crake on a bed of fresh greens with citrus sauce on top. Both dishes paired wonderfully with a Sauvignon blanc that had notes of grapefruit.
The special ham sandwich was gorgeous too with a raspberry barbecue sauce and topped with crunchy julienned sweet potatoes. Our hostess declared it was the best she ever had.
We had to shop after to walk of our lunch. Oh well. It is vacation after all!
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